Feb 21, 2018 - Love tapas? I love tapas. In a large deep frying pan, heat the oil over moderate heat. Just make sure it’s REALLY thick! Home / Blog / Salt Cod Croquettes Recipe (Croquetas de Bacalao). 3 cups of firm fleshed white fish – boiled. Dip into the egg and then the breadcrumbs. I’ll bet you never buy them from a supermarket again. Serve them with alioli sauce (garlic mayonnaise) and/or Spanish sofrito (tomato sauce) for a unique and … Elle Draper This is done by soaking the cod for at least 24 hours in cold water, changing the water at least five or six times. Let the dough cool to room temperature and then refrigerate. 1 c. canola oil. Next, in a large, heavy pan over medium heat, melt the 4 tbsp of butter with the remaining 4 tbsp of olive oil. Taste for salt and adjust. Delicious cod croquettes. With 2 spoons, shape the béchamel-ham mixture into walnut-sized April 24, 2017 @ Take your fish, and mash it finely, ensuring that all skin and any tiny bones are gone. Antonia’s salt cod with eggs and potato. cod croquettes, Croquetas de Bacalao, easy croquette recipe, Easy Ensaimada Recipe (Ensaimada Mallorquina), Spanish Bull Tail Stew (Rabo de Toro Recipe), Cod with Cauliflower Recipe (Bacalao con Coliflor). Serve immediately with wedges of lemon, and / or with my favourite garlic mayonnaise. Sign up with your email address to receive free weekly recipes. Find the perfect spanish codfish croquettes stock photo. In a small skillet, heat the olive oil. 12:57 pm, Your email address will not be published. Food & Drink, Spanish Recipes, Spanish Recipes - Fish/Seafood. Right – have a little taste of Spain with this lovely recipe for fish croquettes. minced parsley. But today, we’re making the most popular type, croquetas de jamon, ham croquettes. Salt Cod Croquettes Recipe (Croquetas de Bacalao). The parsley is of course optional, Breadcrumbs for coating – about 100 grams should do it. When working with salt cod, you will first need to desalt it. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes. (adsbygoogle = window.adsbygoogle || []).push({}); Now please check your inbox or spam folder to confirm your subscription. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. It should take about 20 minutes to add it all. Salt cod fritters with aioli are a great Spanish snack! Check out my food tours at www.devourtours.com. Required fields are marked *. You must not stop stirring or the flour will burn! Macher Chop Bengali Style (Fish Croquettes) a popular street food of West Bengal. I absolutely love the salty, fishy flavor of cod, and the creamy béchamel sauce ensures that these bite size morsels will melt in your mouth. Professional eater, writer, cook, food tour operator. Follow the step by step recipe to make the the perfect Macher Chop at home. You'll add this back in later. Jan 30, 2016 - This Pin was discovered by Vicki Handel. Which croquette recipe would you like to see next? From Galicia to Catalonia, from Andalusia to the Basque Country, from the Canary islands to the Balearics… We hope you enjoy our ever growing selection of Spanish fish and seafood recipes. These delicious salt cod croquettes can be found in tapas bars throughout Spain. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. Stir continuously, and cook the roux until it becomes a nice sandy brown color and starts to form a ball. Sep 5, 2019 - Love tapas? This deep fried Bengali fish croquette is soft, delicious and so fishy on the inside with a crispy breaded coating on out side. Luckily, as a snack historically made from leftovers, the possibilities for croquettes are countless and I am going to make an effort to share more of my delicious croquette recipes on the Spanish food and recipes section of this blog. Scrape the mixture into the bowl with the potatoes. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. 1 cup of really thick “white sauce” – you can get this in a packet, or make your own. kosher salt to taste. Elle Draper I am going to try these. February 18, 2016 @ Discard skin, bones, and any crust from trout and flake fish with a fork. Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre 55 mins Easy To make the béchamel sauce, first sift the flour to avoid lumps. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Cod croquettes (croquetas de bacalao) are among my favorite of the croquette family. One of my favourites is the fish croquettes from La Taberna in Playa Blanca, Lanzarote. You would think this fish that became such a staple food was available locally to those regions but actually cod has never been seen to swim those waters. Spanish coquetas can include a variety of other fillings added to the bechamel, like chicken, mushrooms, spinach, cheese or salt cod. These fish and seafood recipes often form the backbone of many regional cuisines all around the country. Loves: a gooey slice of tortilla, fish markets, homemade cocktails, train travel. Bring the water the salt cod was simmered in to a boil, drop in the potato, and cook until tender, about 10 minutes. Always use fresh for this… the dried stuff doesn’t work so well. Deep fry your cod croquettes in hot oil and enjoy these crispy treats! your own Pins on Pinterest Salt cod fritters with aioli are a great Spanish snack! Cod, coley or hake are perfect for this. Ingredients (four portions): 200 grams of cod; 1 spring onion/scallion; 2 garlic cloves; 100 grams of flour; 1 liter of milk; flour; 3 eggs; breadcrumbs; extra virgin olive oil; salt; parsley; Preparation: Chop the spring onion, garlic and cod into very fine chunks; Stir fry the spring onion and add the garlic 2 tsp. Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them offered throughout the country. Refrigerate a minimum of 4 hours, but preferably overnight. Spanish Recipes – Sauces, soups, side dishes and salads, How to get your article published on Spain Buddy, Restaurant review: Pure Cuisine Triana, Las Palmas (Gran Canaria), Tips on hosting a Thanksgiving dinner in Spain. But you could substitute shrimp — just be careful not to overcook! Lorna Combine flaked fish with soft bread crumbs, onion, mayonnaise, sour cream, lemon juice, Worcestershire sauce, salt, garlic powder, and black pepper in a bowl. Sauté for a few minutes and then take off the heat and reserve. When the onion is completely tender and translucent, add the shredded cod and some black pepper. Roll into 1 inch balls… or barrel shapes 1 inch across. Croquettes are the delicious fried Spanish snacks that I’ve raved about before, especially when I shared my favorite recipe for ham croquettes.Luckily, as a snack historically made from leftovers, the possibilities for croquettes … Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. 1/2 medium onion, finely minced, sautéed. Cod croquettes A croquette called in Spanish croqueta is a small breadcrumbed fried roll containing meat, fish, seafood, vegetables or other ingredients which are mixed with béchamel sauce and, after being shaped into a cylinder, are tossed in slightly beaten egg, … Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 5 Million Professional Stock Photos on Freepik A delicious and traditional salt cod croquettes recipe from Spain. For example, in Mexico it is usually made for Christmas, New Year's Eve, and Lent; in Puerto Rico it is a year-round favorite but most enjoyed during Lent. The word croquette derives from the French word croquer, meaning 'to crunch' - which gives a good indication of what characteristics a good croquette should have. Subscribe for free Spanish recipes weekly! E x, Jo Guimarey Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. Croquetas de Bacalao | Cod Spanish Croquettes. I wouldn’t use fresh cod here, as I think the fish would become overcooked and mushy, and fresh cod deserves better. April 23, 2017 @ Add 2 tbsp of the olive oil to your pan over medium heat and sauté the diced onion for about 10 minutes. Your email address will not be published. Ingredients. Add the onion, bell peppers, and salt and cook, stirring occasionally, until the onion is soft, about 5 minutes. Salted cod, known as ‘baccala’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Add the milk little by little, always stirring until you incorporate the entire amount. Bolas de Bacalao Frito (Fried Cod Fish Ball Tapa) These little balls made from flaked salt cod are light and fluffy and are a popular tapa on Spanish coasts. 3:38 pm. Try this traditional Spanish salt cod croquettes recipe for a plate full of creamy goodness that won’t disappoint! Stir in the nutmeg and a pinch of black pepper. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. When the butter starts to foam, add the sifted flour to make a roux (a flour/fat mixture). Cod, coley or hake are perfect for this. I had just googled Canary Islands fish croquette recipes and this came up – this specific bar/restaurant’s fish croquettes were what made me want to make them!!! Add the shallot and minced garlic and cook over moderate heat until softened, about 4 minutes. Comment document.getElementById("comment").setAttribute( "id", "a64a80fd18a4a3347ec7b4f8c6fee576" );document.getElementById("h254f9ac4d").setAttribute( "id", "comment" ); Yes, add me to your mailing list too please. If you can’t find salt cod you could substitute ham or even chorizo — though I’d use much less in either case. I love that you can have lots of little bursts of flavour, instead of being restricted to one plate. This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). Using a slotted spoon, transfer the cod to a plate, leaving the onion and bay leaf in the pan, and set aside until the fish is cool enough to handle. Fascinated by food and its history. These small, lightly breaded and fried … The next day, make small balls or logs with your hands and pass them through flour, beaten egg, and then breadcrumbs. Right – have a little taste of Spain with this lovely recipe for fish croquettes. February 18, 2016 @ They’re a staple for my family on Christmas Eve, and this classic salt cod croquettes recipe is one of the easiest you’ll find. After soaking, shred the cod into small pieces, making sure that no bones sneak through! Best Salt Cod Croquettes Recipe. Gluten Free Spanish Salt Cod Croquettes Just a Little Bit of Bacon salt, olive oil, water, fresh parsley, yellow potato, black pepper and 6 more Spanish Cod Fritters Recipe Leite's Culinaria 3 cups of firm fleshed white fish – boiled. Good luck with the recipe! 1 egg. Hates: Overhyped restaurants, wine snobs, long menus, mediocrity. Fry in hot oil, turning regularly, until they are browned and hot throughout. And there you have it– delicious and creamy homemade salt cod croquettes. 4:10 pm, The best I’ve ever had have been in the Canaries. Mix the fish with the parsley and white sauce together well, mashing as you go, until it reaches a thick and creamy consistency. Finally, add in the cod and onion mixture and mix well. The most famous cod croquettes in Madrid are found at Casa Labra one of the oldest taverns in Madrid(! a handful of finely chopped parsley. I know that having to refrigerate the dough seems annoying, but I guarantee that it is well worth the wait for these delicious Spanish fritters. To do so, butter the sides of a large bowl and wrap the croquette dough inside, covered directly with plastic wrap. 9:59 pm, Elle Draper No need to register, buy now! I often put it in the fridge for half an hour at this point… as it firms it up and makes it easier to shape… but if you’re in a hurry, then don’t worry about that bit. Discover (and save!) Download this Premium Photo about Traditional spanish croquettes with cod fish, and discover more than 6 Million Professional Stock Photos on Freepik In Spain you can also find salt cod already desalted, so if that is possible it will save you some time! Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! ), but after trying them, I still think they come out much better at home!