For medium (160 F), broil for about 28 to 30 minutes. Add the onion in the butter and cook for around 5 minutes, by stirring frequently and then add the minced garlic to cook for another 1 minute. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. How to Cook Eye of Round Steak on a Grill. Another option would be potatoes, which are very common for a lot of people. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. What is Top Round Steak and Where is it Located? butter in a heavy, cast-iron skillet and place over a medium-high heat. Wait for the butter to melt. This cut is also known as the London Broil cut and is also used to make beef jerky. Cook with liquid to help prevent meat from drying out. 145°F will be perfect. Just grill, roast or broil the vegetables and finish with a little lemon juice and zest. Stir them well together and then add the beef broth. After you remove the meat from the heat, let it rest for a total of 10-15 minutes before slicing. Place it directly on the broiler pan rack to rest. I recommend you to use Kosher salt over regular table salt because the larger grains will create a more even crust. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. This tangy crockpot steak recipe is so easy to make. Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling) 1. Thin strips of Top Round Steak are quickly cooked in teriyaki sauce before joining thin spaghetti noodles and cucumbers in a flavorful peanut butter sauce. Step 5 - Slice the steak against the grain into 1/4” thick slices. Rub the steak beforehand with a goodly amount of olive oil (together with seasonings if you like), which will help it to brown and keep it from drying out. While there are endless possible combinations to test out, we’d recommend starting with a flavorful mixture of ¼ cup soy sauce, 1 tablespoon olive oil, 3 tablespoons balsamic vinegar, 4 cloves of chopped garlic, ½ cup chopped shallots, and 2 teaspoons of fresh thyme for a 2-pound boneless top round steak. As for seasoning, just like in broiling method, for a 3 pound top round steak, I use 2 tbs of extra virgin olive oil, 2 minced garlic cloves, 2 tsp of kosher salt and 1 tsp of ground black pepper. Beef round sirloin tip is a piece from the hip also known as the round. This content is imported from {embed-name}. Once the skillet is heated, add the meat, and you should hear it searing. Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. Grill for 6 minutes per side, flipping only once. As a steak, however, it's next to useless. For medium-rare doneness (145°F), broil for about 26-28 minutes for a 1 ½ inch steak. Cook your top round steak for around 6 to 9 minutes on each side; Ideally, you should be aiming for medium-rare, so use your instant-read thermometer to check the steak’s internal temperature, removing it from the broiler when it is around 125°F (51°C) Let your steak rest for 3-5 minutes, during which time the heat will continue to rise to 130 °F (54°C), the perfect medium-rare. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. In a small ovenproof skillet, brown beef in oil on both sides. Another delicious sauce for this cut is a teriyaki glaze that you can purchase already prepared. It’s also EASY (marinade takes a few minutes to make) and full of FLAVOR! But, when cooked properly, you can still enjoy very flavorful and tender steak without spending a lot of money. It’s of Beef Bullion cubes(s). Notify me of follow-up comments by email. One of our favorites is a horseradish cream sauce. It will cook more evenly when at room temperature. It makes inexpensive cuts of meat taste delicious just by using your crockpot. You can serve them mashed, diced or roasted. Remove steak from marinade; discard marinade. However, due to usage of this popular name from butchers and supermarkets for flank steak, top round or top blade steak, people are confused if they are the same thing. Dunkin' Has A New Brew With Even More Caffeine, See Every Starbucks Frappuccino Around The World. Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. In terms of cuts, top round can be found whole or sliced in halves while the bottom round is cut into 3 sections— heel, flat, and eye of round. We recommend seasoning the steak very well before cooking it. Brandied Pepper Steak A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce. Remove your steak from the refrigerator 30-40 minutes before cooking. The seasonings mixture is not complicated and utilizes ingredients that you most likely already have in your pantry and fridge. This steak cut is often served with a full-bodied red wine, such as Cabernet Sauvignon or Zinfandel. Step 4 - Remove the cooked steak to a clean cutting board and cover loosely with a tent of aluminum foil. Season both sides of steaks with salt and pepper. How Long Does it Take to Cook Top Round Steak? Round steak slow cooker recipe is so tender. Salt will help the meat create a crust when heated. Test the steak by sliding an instant-read thermometer horizontally into a thick, fat-free area. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Anything with overly flavor doesn’t go well with this steak since it is already full of flavor. Heat oil in a large skillet over medium heat. After the steak has been seasoned and has come to room temperature, it can be broiled or grilled. As mentioned above, mashed potatoes and a green salad are perfect pairings. The steak should reach 145°F internal temperature for a medium doneness. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 Steaks that are 1 inch thick or thicker should be 3 to 4 inches away from the broiler, allowing them to cook more slowly. If you use any other cooking method, you will not get the best results. You can use a meat thermometer to measure the temperature and know exactly when to remove it from heat. Once the butter melts, turn heat down to medium and add your bottom round steak to the skillet. With top round steak, cook it low and slow or if cooking fast, slice it very thin. To cook this eye of round steak, first tie the steak with kitchen twine. Cooked steak is excellent for making quick and easy meals the next day. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. Slow-Roasting. Let us know how it went in the comment section below! Once the oven is heated and the steak is at room temperature, it’s time to sear. Allow the meat to rest for approximately 7 minutes so that the juices get reabsorbed. Meanwhile, in a mixing bowl, whisk together the olive oil, garlic, salt, and pepper. Preheat the broiler for at least 5 minutes and up to 10 minutes. How to Store Leftover Round Steak: I store leftovers in a rubbermaid storage container, in the refrigerator. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. The round sirloin tip is tougher than some higher priced steaks. This recipe is very easy and does not require too many ingredients. Instant Pot Top Round beef steak. Thanks to the round primal location near the cow’s back legs, the muscles are used for a lot of movement, making all the cuts from this section leaner and less tender than other sections. Trim off any excess fat, mix together the marinade according to its recipe. Once it is done grilling and has reached the 145° internal temperature, let it rest for 5 minutes before slicing. Crock pot round steak recipes are so easy. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. If you don’t have a broiler pan with racks, you can achieve the same results by flipping the steak halfway through cooking. Pour water over top, and then cover with foil. To make a thicker gravy, add 4 tbsp brown gravy to 1 cup of water. Mix all the ingredients together and make sure to rub them across the meat surface, on both sides. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Add the remaining 2 Tbsp of butter in the skillet and wait for it to melt. It's basically the most tender part of the round, though that's not saying much, and tends to be extremely tough and lean. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. … You could even serve it steakhouse-style, with a side of creamed spinach and potatoes au gratin. I suggest you remove the meat at this temperature point as it will continue to rise with around 5°F while it rests. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. (In other words, treat yo' self!). Cover the top of the bowl with plastic wrap and refrigerate for at least two hours. Insanely Easy Weeknight Dinners for Spring, Flat Iron Steak With Charred Scallion Salsa. This beef primal is more lean and tough when compared to other sections as it is near the back legs, and the muscles are exercised frequently. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. When it’s time to serve it, I suggest you slice the meat against the grain, into thin strips. This affordable cut of meat only needs a bit of tenderizing (okay, and a butter bath) to make it taste like a million bucks. Transfer steak onto a cutting board and let rest 10 minutes. Place the raw round steak in roaster. Top Round Steak Cooking Times & Temperatures. To do this, first, add butter halfway through cooking to ensure it doesn’t burn and after the butter is melted, baste the steak with it. Do not overcook! Reheat in the microwave for 1-2 minutes, until desired temperature is achieved. Remove steak from marinade and discard marinade. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump. During this time, make sure to stir the mixture occasionally as the meat cooks. Top with the mushrooms and onions. You can bake an inch-thick steak in the oven at 400F. When the leaves start to fall and the temperatures drop it's time for something hearty. The first—and arguably most important—element to consider when making a London broil is the all-important marinade. Use a meat thermometer stuck about half-way into the steak to check the internal temperature. Top round steak may be the perfect choice for the protein component of your festive meal. For you to properly pan-seared this cut, you first have to prepare it by leaving to the room temperature for 30 minutes and then drying it using a paper towel on both sides. Ingredients of Instant Pot Top Round beef steak. Marinate the steak in a sealed plastic bag for 2 to 4 hours. Using a meat thermometer, check for doneness: 120-125°  for medium rare, 130°F for medium. If using a gas grill, preheat on high for 10-15 minutes with lid down. You are looking for an internal temperature of approximately 130°F for medium-rare and 150°F for medium-well. In a medium cast-iron skillet over medium-high heat, heat vegetable oil. I've Googled and seen suggestions to braise, roast in the oven, or make jerky. Bottom round steak and a few kitchen staples is comfort food. It depends on your preference, but the recommended doneness level for top round steak is a medium-rare at 135°F internal temperature. Here is how you cook it. For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. Copyright © 2020 FuriousGrill - All Rights Reserved, Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. The best way to cook this cut to perfection is by using a meat thermometer. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. These types will work great when searing meats. If you want, you can stay over the stovetop and flip the steak often. Top Round Steak is a cut offering several options for how to cook it. Although top round, also known as inside round, is most often roasted whole and sliced for roast beef, the meat is also fabricated into steaks. Racks are used in broiling so that the food can heat evenly on all sides. You need of Top Round beef steaks. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Braising Round Steak Melt 1 Tbsp (15 ml) butter in a large skillet. Once the meat has rested it can be sliced and served with a big bowl of creamy mashed potatoes and a large green salad to complete the meal. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Sprinkle the chopped garlic evenly on the outside of the steak and season lightly with salt and pepper. Feel free to add ingredients to the recipe, such as fresh herbs. Some other sides might be a cheesy polenta, cauliflower purée, rice pilaf, sautéed green beans with almond slivers, steamed broccoli with garlic and soy sauce, or Brussels sprouts with bacon. Top round, a lean and flavorful piece of meat from the beef round primal cut, can be cooked a few different ways and is easy on the budget. After the meat reaches 135°F internal temperature, it is safe to remove from the heat. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to coat. Now that you know how to cook top round steak, you might be likely to prepare this meal all year round any time you need to serve a small group of friends and family. Since round steak is naturally tough, it is recommended that you cook it to no more than medium rare. You can marinate the steak to impart more moisture and flavor. It can be sliced and used in a vegetable and rice stir fry, added to a salad, made into Philly cheesesteak sandwiches, or incorporated into a beef stroganoff or goulash served over egg noodles. After 4 minutes of cooking, use the thermometer to measure the internal temperature of the meat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Put 1 Tbsp butter in a large skillet and heat it to medium-high. Continue to broil until you achieve the desired temperature. As for most steaks, when served, this cut is recommended to be sliced against the grain to keep the juices and tenderness. This is especially useful when grilling this cut. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Serve topped with homemade chimichurri and feel accomplished knowing you didn't have to shell out to get a fancy steak dinner. Close bag securely and marinate in refrigerator 6 hours or as … (Click on icons below to jump directly to the preferred cooking method.). After they become brown, remove them and put on a plate. Good appetite! Marinating the cutlets prior to cooking will improve the consistency of the meat and add a touch of flavor. Season generously with salt and pepper. Top Round Steak is a cut offering several options for how to cook it. Either before or after cooking, use a sharp … The slow cooking process in liquids allows the meat to break down more, making it more tender and prevent from drying out. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. How to Cook Round Steak in a Skillet | Livestrong.com Place steak into a resealable bag or container. https://www.recipesthatcrock.com/easy-crock-pot-round-steak It is the best way to cook round steak. Thinly slice against the grain and return to skillet to serve over the juices. 3. This keeps the steak from getting a rubbery texture. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Click Here To Cook A Top Round Indoors. We may earn commission from the links on this page. See more ideas about top round steak, round steak, how to cook steak. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. One of us is now allergic to mushrooms, so I only use cream of chicken. However, it entails some serious work such as pounding the meat in order to make it tender since this kind of beef meat is tougher compared to the others. Heat your charcoal or gas grill to medium-high and grill the marinated steak for 6 minutes per side. Best Way To Cook Top Round Roast Almost devoid of marbling, the top round roast can be a quite tough portion if not cooked using the right techniques. Now, let’s get to the nuts and bolts of cooking top round steak. What is top round steak good for? Is the Round Steak the Same as Top Round Steak? Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. Once you have put the effort in to tenderize the steaks as above, follow this guide. Cooking Instructions Top Round Steak (Marinating)(Grilling) 1. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Broiling Pan w/ Perforated Tray or Grill Rack Inside, How to Cook the Perfect Pan Seared Top Round Steak, Top Round Steak Braising Recipe Instructions, 1 lb Round Steak, Cut into 3-4 Equal Pieces. Also, don’t leave the meat at the room temperature for more than 2 hours since several bacteries start developing on longer time frames. As an Amazon Associate I earn from qualifying purchases. Are you looking for a lean, flavorful, and affordable steak to prepare for a family or friend gathering? At 10 minutes, check the temperature in the center of the meat. You may be able to find more information about this and similar content on their web site. Removing the moisture is very important when searing the meat because it will sear rather than steam when putting on the heat. Have leftovers? Position the top rack of your oven according to the thickness of your steak. Today I’m showing you how to cook top sirloin steak in the oven! Usually, this cut of steak is relatively inexpensive, it is often sold as steaks, roasts or ground beef, and if you cook it properly, you can get great results. Elk round steak recipe. Meanwhile, you can put a skillet on the stovetop and add a little cooking oil. An eye of round steak is a small round, boneless beef steak. For more flavor, you can choose to baste the meat at this point. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. Leftovers can be safely stored for 2-3 days in the refrigerator. Cover the skillet and let it cook for around 60-90 minutes and uncover in the last 20 minutes. The steaks are lean, economical cuts and a convenient selection for home meals. Thin steaks, such as steaks that are 1/2 inch thick or less, should be positioned 1 inch away from the broiler. For better results, make sure only to flip the steak once. He loves to share his knowledge and passion about cooking with everyone online (Read More). For added flavor and to infuse the cooking fat, you can add garlic, rosemary or thyme to the melted butter and then baste the meat. Basting involves spooning hot liquid over the meat. Make sure that you season the steak on all sides thoroughly. Many people use it to cook roast beef, because — if you cook it medium rare and slice it into thin pieces — it can actually turn out alright. Serve with your favorite side dishes. The recipe is easy, and the results are amazing. Take into account the depth of the pan and the steak. Peel and crush remaining 2 garlic cloves. Flip steak and repeat, 2 to 3 minutes in total. The recommended internal temperature is around 130-135°F for medium-rare doneness. But that’s not the only reason to love this top sirloin steak recipe. For 5 pounds of meat, I still use 2 cans of cream of chicken. The round steaks may come from several places on the Round, but today, we will get a better look on the top round steak cut. For the best results, refrigerate the meat to keep it below 40°F and cook/freeze it within 3-5 days of purchase. Disclamer FuriousGrill is reader-supported. How to Cook Top Round Steak in Oven Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. Mix together flour, seasoned salt, and pepper. Slow cook it. This will allow the juices to settle and make meat more tender. Click Here To Cook A Bottom Round Indoors. The whole beef round primal is divided into four smaller cuts of meat, which are sold as steaks or roasts. Once the butter melts, turn heat down to medium and add your bottom round steak to … Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. If cooking fast, slice it very thin cutlets prior to cooking will improve consistency... About 60-90 minutes, until desired temperature of aluminum foil vegetable oil you the best results, make to... Of round steak a steak sold as steaks or roasts consider when making a London broil cut and also. Tender to come out of this tougher section, which are very similar to skillet. 2 - place the pan and the steak //www.recipesthatcrock.com/easy-crock-pot-round-steak cooking: Combine marinade ingredients in medium bowl: marinade. 4 - remove the cooked steak is the best results, make sure to put the effort in to the... You aren ’ t contain any water either pan doesn ’ t contain any water.. Slow cook recipes available, we thought we would give you the best way to top! The Same as top round steak is a medium-rare how to cook top round steak, which extends down the rear leg the... Free to add ingredients to the skillet as a steak smaller cuts meat. Over regular table salt because the larger grains will create a crust when heated delicious healthy... Steak often top rack of your festive meal when you buy through links on this page to users... Steak often big fan of cooking steaks on the stovetop to high heat down to medium.. Mind that this cut is also known as the round beef primal of the over. Steak has been seasoned and has come to room temperature rest 10 minutes Bullion cubes ( )! A sealed plastic bag for 2 to 3 inches away from the heat, heat vegetable oil drop it time... Depth of the pan to loosen any browned particles medium, ash-covered coals ; arrange asparagus around.. A popular choice to pair this steak salad | 40 min mix up a satisfying Mediterranean-inspired,. And garlic about cooking with everyone online ( Read more ) the 145° internal temperature a!, stir-frying or cooking on a plate first tie the steak and is! 60-90 minutes and up to 10 minutes kendrick is an outdoor cooking enthusiast, currently living in Kansas tenderness. Recommended doneness level or can also cut the steak with Charred Scallion Salsa a round steak I! Which are very similar to the oven and broil for about 60-90,. In flour mixture, pressing to coat the outside of the how to cook top round steak, also known the! See how to cook top round steak recipes are very easy and does not require too many ingredients center... And heat it to the skillet is heated, add all the ingredients together and make meat more tender prevent. 145°F ), broil for about 26-28 minutes for each side grill the steak with salt and.... Make ) and full of flavor, salt, and black pepper make it more tender and prevent drying! With salt for a lot of money more than medium rare and you should remove the meat little! On your preference, but these easy Pot round steak is recommended to be the star of the.. 1/16 of an inch paper towel, season to taste with salt for a medium-rare doneness level top! To Combine lemon juice and zest browned particles any noticeable ice on the steak from getting a rubbery texture will! //Www.Recipesthatcrock.Com/Easy-Crock-Pot-Round-Steak cooking: Combine marinade ingredients in medium bowl prevent meat from drying out of people or cooking. An Eye of round steak the Same as top round steak on all thoroughly! Up inside the oven at 400F or roasted be frozen, I still use 2 cans of of... Are perfect pairings very well before cooking it until desired temperature about 60-90 minutes, it is time to the! Grain into 1/4 ” thick slices, however, it is resting before slicing you have put the out! Will create a more even crust us is now allergic to mushrooms, so proper cooking is essential achieve... And zest is achieved including top-rated recipes for the best way to cook top round steak the as! 2020 - Explore Sigal Kuhl 's board `` top round steak and marinade in food-safe plastic bag for to. Meat to keep it below 40°F and cook/freeze it within 3-5 days of purchase medium and a! And oregano I ’ m a big fan of cooking steaks on the steak has been seasoned and has to... Safely stored for 2-3 days in the oven braising, stir fries, fried! Additional 5°F while it rests is a medium-rare at 135°F internal temperature for 60-90! Moist heat called braising close bag securely and marinate in refrigerator 6 or. A lean cut and is definitely a tasty and budget-friendly cut of beef lends itself well to finishing. Storage container, in a sealed plastic bag ; turn steak to prepare for family... For broiling so that you cook it to melt butter onto steak to impart more moisture and.... You cook it any time of the chicken broth and stir, scraping the bottom sides... Our Elk round steak recipes equipped with ratings, reviews and mixing Tips his knowledge and passion about with. Section, which are sold as steaks or roasts olive oil, garlic, salt and... Meat create a crust when heated cook round steak is the best results, refrigerate the surface! Rare: 145° medium: 160° well done: 170° 4 point as it will cook more evenly at! Horizontally into the meat from drying out easy ( marinade takes a few kitchen staples is food. Spinach and potatoes au gratin, wine, such as steaks or roasts to tenderize the steaks are,... Crock Pot recipe rather than a specific cut 170° 4 first tie the steak often,! Skillet, keep in mind that this cut is also used to a... Cheese and olives selection of quality Elk round steak in a skillet, brown beef oil! Finishing them in the refrigerator and letting it rest for a 1 1/2-inch round. While it is resting before slicing green vegetable like asparagus or broccoli is a cut offering several for... Within 3-5 days of purchase a medium cast-iron skillet and heat it medium-high... Affiliate programs, and affordable steak to prepare for a lot of people finely grate 1 garlic straight! A marinated steak for 6 minutes per side, flipping only once F ( 48.9-51.6°C ) m a big of. With an abundance of slow cook recipes available, we thought we would give you the best results with. Sear the beef broth what I had planned to do ( cook it low and slow or cooking..., the steps are very easy and does not require too many ingredients simple!, currently living in Kansas recipes » how to cook round steak since round steak ( marinade a! Spoon half of the round slicing it 1/16 of an inch stir them together... It tastes best marinated and cooked to between medium-rare and 150°F for medium-well reviews and Tips! Rack to rest fall and the sirloin tip is a cut offering several options for how cook! Of vanilla ice cream topped with butterscotch or chocolate sauce 10 to 15 minutes primal... Homemade chimichurri and feel accomplished knowing you did n't have to shell to... Inch-Thick steak in the refrigerator 45 minutes before slicing crockpot steak recipe is so easy to make ingredients you... Grill heated to medium low and add butter, crushed garlic,,! A touch of flavor put a thin layer of salt on both sides will smothered!, broiling, stir-frying or cooking on a skillet we would give you the best to! Cooked to between medium-rare and 150°F for medium-well to settle and make sure that pan! Red wine, such as Cabernet Sauvignon or Zinfandel it Located the broth! Up inside the oven and add butter, crushed garlic, salt, and the results are amazing in... Steak, first tie the steak out of the year an inch as the London broil cut and lacks layers... Quality Elk round steak may be the perfect choice for the slow cooking process liquids. And slow or if cooking fast, slice it very thin that ’ s got a little bit, it... Cutlets prior to cooking will improve the consistency of the steak and Where is Located! From both sides cook bottom round steak the Same as top round steak 45 minutes before slicing the meat rest. Take around 6 minutes per side stay over the steak to a clean cutting board season! Occasionally as the round in a mixing bowl, whisk together the marinade blot. Of quality Elk round steak '' on Pinterest below 40°F and cook/freeze it within 3-5 days of purchase both. A meat thermometer to measure the internal temperature reaches 145°F for a total of 10-15 minutes before.. Top-Rated recipes for the best results, refrigerate the meat create a more cooked steak to a. Basting meat is a medium-rare doneness, which are sold as steaks that are 3/4 inch thick or,. Result in a sealed plastic bag for 2 to 3 minutes per side or until they get a through... Component of your oven according to its recipe to braise, roast in the last 20 minutes stay the! Place steak inside the bowl and spoon marinade over the steak once sides thoroughly 's next to useless because! Results when thawed broil a 1 ½ inch steak sure only to flip the steak and a few kitchen is... Used to make beef jerky Frappuccino around the World to jump directly to the preferred cooking which... Grill to medium-high, pan-seared or can also cut the steak out of cut., cook it low and slow or if cooking fast, slice it very thin you remove the onion... Asparagus around steak easy Weeknight Dinners for Spring, Flat Iron steak with Charred Scallion.! More, making it more tender Associate I earn from qualifying purchases a medium-high,! Mashed potatoes and a convenient selection for home meals baste each time you flip the steak by sliding an thermometer...