Double all the ingredients except the wine, water, dried minced onion and onion powder, Use only 1 cup water, 1 cup wine, 2 tablespoons onion flakes, 1/4 teaspoon onion powder. Here are a few reasons: This is hands-down the most popular recipe on my blog and has been since I originally posted it in 2013. This could cause the slow cooker to crack. Since slow cookers vary, I recommend using a meat thermometer to check to see if the internal temperature of 145°F. Pork tenderloin is a lean cut of pork and typically has very little visible fat. You can use the pork tenderloin in a variety of ways, from slicing the pork tenderloin and serving it with veggies or with potatoes, like these Simple Garlic Parmesan Green Beans and Gouda Mashed Potatoes, to serving pulled bbq pork on … Pork: I use a pork tenderloin that is between 1 and 2 pounds. Cut the amount in half if you want less onion flavor. Serve with a one cup of cooked rice and a side salad. You want to use a wine that you would actually drink because you will taste the wine in this dish. The gravy will be a little thicker. All were tasty in my opinion. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! I've also tried it in an 8 quart slow cooker with good results. The long, skinny tenderloin … In a small bowl, stir together remaining ingredients. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep.. It’s one of those easy, no muss, no fuss recipes that everyone loves and it’s great served over homemade mashed potatoes or baked rice (or even brown rice)!. Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides. The marinade or solution won't add anything to your meal other than a lot of sodium and flavorings that might negatively affect this recipe. And it’s easier than ever! Gently drizzle the soy sauce and Worcestershire sauce … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And it's one that you will love feeding to them! Bonus: if you have leftovers, you can always make BBQ Pork and Beans or Pork Fried Rice. Slow Cooker Pork Tenderloin with Apples, Cranberries, and Carrots. Garlic: You'll use fresh garlic as well as dried garlic powder, so this has a lot of garlic flavor which I love. Cook on high for 4 hours or on low for 5 or until the pork reaches 145 degrees F in the center. Text, recipe, video and photos have been updated. I feel like people always eat chicken because it's familiar and lean and whatever. If you aren't a fan of red wine, garlic and/or onions, I do not recommend this recipe. Slow cookers are a great way to cook any type of pork. But pork is so underrated and it's nutritious. You can cook 2 (one pound) tenderloins in the slow cooker as well. It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day. My beer choice is Shiner Bock®. This recipe starts with a pork loin roast that is seasoned with salt, paprika, onion powder, and garlic powder. I think these are all mandatory. *To double the recipe, double all the ingredients except the wine, water, dried minced onion and onion powder. Made with wholesome ingredients and no onion soup mix packet, this comes with its own gravy. Using a knife, poke holes throughout the tenderloin … For whatever reason, when I cook this in wine, it doesn't need to be strained. Family Favorite recipes that are easy and delicious. Submitted by: DAVENOHE In a small bowl, stir together olive oil, garlic, salt, thyme, rosemary, and pepper. And if you use a soy free Worcestershire sauce, it is soy free. Slice tenderloin and serve with gravy on top. Pat pork dry with paper towels and place in a slow cooker. Pour the chicken broth around the tenderloin. (I prefer to cook it on low for 7 to 8 hours.). Therefore, I highly suggest adding a little extra salt and seasoning when cooking the pork if you are not using wine. Carefully spoon the minced garlic and diced onions on top of it. Amazon Associates Disclosure Recipes Simple is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. And when I made it for my niece and nephew recently, they were already planning the next time this would be on their weeknight menu. Cover and cook on low for 6 to 8 hours or high for 4 hours. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Making this recipe is quite simple. This makes it an easy choice when you're preparing this meal since you don't have to bother cutting off any fat. This crock pot pork tenderloin recipe calls for 2 tenderloins, but can easily be halved to feed a smaller group. Judy is a Southern cook who loves to feature family favorite recipes that are budget friendly and delicious! If you want to double this recipe, you can double all the ingredients except the liquid and onions. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. Simmer until desired thickness is reached. Sprinkle the salt and pepper over your pork tenderloin. Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin.On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: “no, sorry there isn’t enough fat in the pork … Cover … If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow … To be honest, I've made this countless times and serve it with a multitude of sides. Whether you call it a slow cooker or Crock Pot this Pork Tenderloin slow cooks all day in gravy made from scratch with no canned soup or gravy packets! Not to mention that this pork totally beats any pre-marinated pork you'd buy at the store. My slow cooker is 6 quarts, and I think it is a good size. TOTAL COST: $11.13 (Based on San Diego Sprouts 2019) or $2.78/serving. Drizzle the barbecue sauce over the tenderloin. However, if you want to prepare ahead of time, you can stir together the spices and chop the garlic (keep covered in the fridge) up to 24 hours in advance. Required fields are marked *. This recipe could not be any easier! See below for tips to double the recipe since the ingredient measurements in the recipe are listed for a 1 to 1.25-pound pork tenderloin. For the amount of time when you double the recipe, add about 1 to 2 hours on LOW if you are using a 2+ pound pork tenderloin. This website uses cookies to improve your experience while you navigate through the website. This site uses Akismet to reduce spam. Slice or shred the pork to serve it. Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. These cookies do not store any personal information. Your email address will not be published. Enjoy! It is seriously tender, and you definitely do not need a knife for this meal. Learn how your comment data is processed. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Comforting Slow Cooker Pork Tenderloin is an easy dinner recipe packed with potatoes and carrots, then slowly simmered in a savory, robust sauce. You can also freeze this in an airtight container for up to one month. Crock Pot Pork Loin Is Here! Paired with carbohydrates (like mashed potatoes) and a veggie, you get a hearty, satisfying and healthy meal your family will love. Pork Tenderloin with Apples Recipe - A Hearty Slow Cooker Meal Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast. another option is substituting onion powder in place of dried onion flakes, but use only 2 teaspoons of onion powder in place of the 2 tablespoons onion flakes. Necessary cookies are absolutely essential for the website to function properly. * Percent Daily Values are based on a 2000 calorie diet. If you have been looking for pork tenderloin slow cooker recipes Food Network will not yield many results because slow … This recipe is for pork tenderloin, but other people have had success with using pork loin. Simply add a veggie and a carbohydrate -- preferably one that can soak up the gravy -- with this crockpot pork tenderloin, and you're all set for a delicious, filling meal. Let the pork … You can cut the pork in half to fit into the crock pot as needed, or you can use an oval shaped slow cooker. Slow Cooker Italian Pork Tenderloin is full of flavor and so simple to make. Combine seasoning salt (if you are reducing your salt intake, use only 1 tablespoon), garlic powder, … As an Amazon Associate I earn from qualifying purchases. (It is technically a pork loin roast, which lends itself better to slow cooking!) Put the pork tenderloin in the bottom of a slow cooker. This simple pork tenderloin slow cooker recipe is so tender that you’re going to have a hard time keeping it on your fork! When shopping, note that dried onion flakes and dried minced onion are the same thing, and onion powder can also be used (and vice versa). My seasoning choices are salt, pepper, onion powder, and garlic powder. One of our favorites is slow cooker pork chops, but today we’re tackling a pork tenderloin. Rub mixture all over the pork tenderloins. *You can use less wine if you want or skip the wine altogether. Tips for Slow Cooker Pork Tenderloin. According to the Pork Checkoff website, pork is an excellent source (more than 20% of the recommended daily value) of thiamin, niacin, riboflavin, vitamin B-6, phosphorus and protein. Sprinkle mixture over pork. However, if you'd like a thicker gravy, when the pork is done, whisk together 1 tablespoon of cornstarch and 1/4 cup cold water until no lumps remain. It is mandatory to procure user consent prior to running these cookies on your website. However, be sure that you take the slow cooker out of the refrigerator at least 60 minutes before cooking, so the slow cooker doesn't go from cold to hold too soon. What size slow cooker do you use for pork tenderloin? Cover slow cooker and cook on LOW for 4-5 hours (if possible, flip pork over halfway through cooking) or HIGH for 2-3 hours. It's a good source (meaning it has between 10% and 19% of the recommended daily value) of riboflavin, zinc and potassium. Heat over medium-low and stir the cornstarch mixture into the hot liquid. Spray the bottom and sides of your crock pot with cooking spray. In a measuring cup, mix chicken broth, vinegar, and soy sauce. Plus, all that gravy in the slow cooker goes beautifully served over the pork. Be sure to use a thermometer and cook it to an internal temperature of at least 145°F. Put the lid on the slow cooker and cook on low for 6 hours. To reheat from the fridge, add to a microwave safe bowl and heat at 75% power at 60 second intervals until warmed through. Dried onion flakes, onion powder, garlic powder, salt, pepper, and paprika. The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. This crock pot pork tenderloin takes less than 10 minutes to prepare & slow cooks to perfection in 4 hours. Plus, you don't have to cut off fat from the pork tenderloin. This post was originally published January 15th, 2013. Best of all it’s all made in the slow cooker! It can also be frozen ahead as part of a freezer cooking day! It’s a generously sized roast, and it comes our juicy, flavorful and so tender after several hours. This category only includes cookies that ensures basic functionalities and security features of the website. *To make a slightly thicker gravy, whisk together 1 tablespoon cornstarch and 1/4 cup cold water. 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