Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. Fantastic! King Arthur brushes an egg wash onto the dough to make the swirl stick. Cover the dough and let rest at room temperature until it has risen to about 1-inch above the rim of the pan, about 1 1/2- 2 hours depending on temperature. Hello! We love it slathered with salted butter next to a strong morning coffee! Thank you, Emilie! However, it’s most likely due to shaping and/or over proofed dough during the second rise. The above recipe is a LOT lower hydration than the Sourdough Cinnamon Raisin recipe although extra comes from some pumpkin. Do you have a video making that? I use a measuring tape for accuracy and smooth down the sides of the dough to keep the width within range (watch the video at the top of this post!). Remove the dough onto a lightly floured work surface. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Thank you. Just add more time and fine a warm spot to move things along. Thanks for sharing your feedback! Hi there! Ingredients. Note: In lieu of using a stand mixer, knead the dough by hand without the raisins for 8-10 minutes or until smooth and elastic. Cinnamon Raisin Sourdough Bread Recipe. I have made your sandwich bread and cinnamon buns – never fail and so darn good! I was wondering if I could make smaller versions, size of a burger bun for example. Try my, Sourdough Discard: How long does it last? And yes: once the wether gets cooler, more starter can definitely help boos the rise. Can I make this using my 100% hydration all-purpose flour starter? 1 cup sourdough starter 1/2 cup sugar 1/2 cup vegetable oil (or other flavorless oil) 1 tablespoon salt 1 1/2 cups water Cook Time 40 minutes. Yay! Perfect for toast in the morning. Do not leave me alone with this bread. Then, make sure it doubles in size before moving on to the next step which this is key for non-dense bread. I’ve made it several time and it is so great, every time! Considering doing mini or half-sized loaves to give away to friends or neighbors as a holiday treat. I believe so. Scrape down the sides of the bowl, switch to a dough hook, and mix on medium speed for about 5 minutes. Hi Emilie – I love your site. Thank you so much. Turn out fermented dough on a lightly floured work surface and shape into your preferred loaf (boule, batard...) and then place dough into a well floured (rice flour is preferred) proofing basket; cover and let sit at room temperature (~72F) for about 1 hour. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. I haven’t tested the burger bun size myself so I do not have a specific bake time/personal notes. Hi! Rest the dough for 30 minutes and then do a second set. Is it possible to use only All Purpose flour instead of Bread flour? Cook Time 45 minutes. Just make sure the pan can heat up to the oven temp. My suggestion would be to look for a recipe made with instant yeast instead, and perhaps pop back over here and follow the instructions for adding the raisins, cinnamon-sugar swirl and step-by-step instructions. Looking to try tomorrow, how do you think it will do with an overnight proof in the refrigerator? Hope it turns out ok. Thank you so much :) For the crusty bun… do you mean a dinner bread roll? 397 g ripe sourdough starter. This recipe worked out wonderfully, I used less butter and I added milk powder and more sourdough starter(I was paranoid it would fail.) The aroma will tantalize you as it bakes! No walnuts. Combine the sugar, cinnamon and flour in a small bowl; set aside. Light, fluffy a, Looking for more sourdough discard recipes? My mom is not a big fan of sourdough though. Raisins are incorporated into the dough (not into the filling) for easier rolling. If the dough is too puffy and over proofed, you won’t get gaps… you’ll get tunnels! The dough will feel soft and supple when ready. Still, if it were me, I would reduce water … for 1 can pumpkin in the Sourdough Cinnamon Raisin Bread recipe, I’d leave the starter at 100 g and reduce overall water by 100 grams for a first try. You can definitely shape the dough and chill overnight in the loaf- no problem. But I don’t see why it wouldn’t work for the second rise, it’s basically just like a proofing box. EASY, MAKE-AHEAD APPLE CRUMBLE! Have you ever tried baking smaller loaves? I’ve had mixed results with both. Once mixed, add the flours, cinnamon, and raisins, and mix until combined. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. The one you see here I got ages ago from somewhere… just can’t remember! It also uses a combination of flours (bread flour + whole wheat flour) for variety. You can use your starter at any almost any stage – ripe, fed, or discard. Hi there! Loving your book, by the way and working through all the yummy recipes. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Will it affect the overall taste of the bread? You’d have to use smaller loaf pans (you can find all sorts of pretty paper ones online). While cinnamon does slow down the rise of sourdough, the quantity here is not the issue. Keywords: sandwich bread, cinnamon raisin bread, all purpose flour, sourdough, sourdough bread, easy bread, artisan sourdough, homemade, Tag @theclevercarrot on Instagram and hashtag it #theclevercarrot. Hi there! Required fields are marked *. I wouldn’t substitute all whole wheat flour in this recipe; it will be too dense and dry. rab a portion of the dough and stretch it upward. Turn oven temperature down to 450F and bake for 10 minutes. I can think of nothing more satisfying to enjoy for breakfast. I might need a bit more coffee today… x. Hi emelie, i have tried this recipe and i love it very much! Can I make the filling using dark brown sugar? It makes great French toast the next day too! Low volume, new recipes, occasional giveaways. Hi Emilie, I have your book and love it, but the cinnamon raisin roll in the book was so dense and didn’t raise much at all. I linked the loaf pan I recommend (and use) in the post above. Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. I'm a little sad that I don't have any made this morning, but armed with this recipe, I can whip some up for a delicious breakfast later this week. Lightly score the dough around the tops and sides to create a border. I love cinnamon so I will probably use a tad more cinnamon but that is it!! Hi Ann! It’s been a hit with my family and this morning I got up at 3.40am to bake the 2 loaves I’d left to proof overnight ~ 4 hours. Hi there! Have you tried this and any advice on how to get layers here too please? We love it toasted with cream cheese or melted butter and it makes great french toast! I loved cinnamon toast as a kid and I know my kids would love this. In your book you have 2 t of cinnamon weighing 6 gm. Take the loaf out of the oven and place it on a. Cinnamon raisin sourdough bread is a great way to use your sourdough starter. And if yes, how much yeast would i need? I like your sour dough bread and the the sour dough sandwich bread are very good at well! I wish swapping starter for instant yeast was an easy thing, but unfortunately it’s not exact. Add the raisins during your first stretch and fold; they will be much easier to incorporate at this stage. egg wash, powdered sugar etc.) How do I prevent that from happening? But the process is similar! Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Here's an idea for that discard sourdough starter... sourdough cinnamon roll twist bread!It's soft and fluffy, buttery, and packed with layers of cinnamon sugar. I am having a hard time judging what consistency it should be! This is so wonderful to hear Brida! Imagine warm, Often called Italy’s version of ratatouille, thi, SOURDOUGH CINNAMON RAISIN BREAD! Hi, does the bread need to be scored and baked in a dutch oven like normal sourdough? I will enhance the cinnamon flavour next time and add a bit to the flour too. Many thanks for this delicious recipie. How does this recipe differ from the one for Cinnamon Raisin Swirl that is in your book? Because it’s sandwich bread, it does not require a score or Dutch oven. But both have a swirl! Alternatively, if you’re making this in the summer and it’s warmer than 68 F, the dough will take less time to rise, about 4-6 hrs @ 80+ F. Instead of the overnight option (which might lead to over proofed dough), let it rise during the day to bake later in the afternoon or evening. Yay! PS: adding cinnamon to the flour will add more flavor. It really inspires me to try this recipe! Cover the bowl with plastic wrap and let rise overnight at room temperature (68 F) until double in size, about 8-12 hrs. Drain and squeeze dry in a paper towel before using. Give the bowl a one-quarter turn and repeat: stretch the dough upward and fold it over toward the center. Perfect as buttered toast or as a tasty french toast brunch! all-purpose flour and water morning and evening so I have a lot of yeast to use and this looks delicious! Regarding the gap, unfortunately, sometimes it’s unavoidable. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. What kind of tin do you use for your sandwich loaf? A sourdough cinnamon raisin bread has always been on a front runner to try. It only uses bread flour. Hi there! I imagine it would be even better with vanilla soaked raisins. FANTASTIC! Continue until you have come full circle to complete 1 set, or 4 folds around the bowl. Oh that’s great to hear! Cinnamon Raisin Sourdough Bread. The starter adds a tangy flavor, but the dry active yeast does the heavy lifting during the proofing process. A twist on a classic, this soft sourdough cinnamon raisin bread recipe gets a noteworthy upgrade with tangy sourdough and vanilla soaked raisins. I can’t wait to make this again and look forward to more recipes in the future. Sprinkle the cinnamon-sugar mixture inside the border. Demystifying Sourdough Bread Baking …component of the flavor) of a loaf of sourdough-leavened bread.Simple Sourdough Lifecycle In simple terms, a sourdough culture (aka “starter”, aka “levain”, aka a bunch of other terms) is… Hi Leslie! White flour starters are the most common and versatile. A lot of people are baking sourdough bread for the first time because of Covid-19 stay-at-home orders. Switch to the dough hook and mix on medium-low (#3 on a KitchenAid) for 6-8 minutes. Thanks you so much for all those wonderful recipes. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf. Place on the center rack and bake @ 375 F for 45-50 minutes or until light golden brown. :). I’ve never tired it, but I don’t see why not! I’m not all that familiar with bread machines. Can I leave out the raisins and use cinnamon chips instead? We love it toasted with cream cheese or melted butter and it makes great french toast! *(except flour, grains, and some really heavy stuff), https://breadtopia.com/sourdough-cinnamon-raisin-bread/, La Cloche, Romertopf & Emile Henry Ceramic Bakers. Thoughts? 1 of 1 Sourdough Cinnamon Raisin Bread Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Dense bread, regardless of the recipe, is typically connected to these 3 factors: gluten development (under or over proofed), temperature (dough and environmental) and starter strength. Softest sourdough sandwich bread, that ’ s version of ratatouille, thi, discard! Gently pat and stretch the dough over toward the center a 9×5-inch pan with butter or great in a towel! Puffy and over proofed dough during the proofing process i will have to make two next... Than other cinnamon swirl and the bread white sourdough sourdough cinnamon raisin bread breadtopia and brioche try making this it... Rolling pin a lightly floured work surface medium speed for about 45-50 minutes or until light golden.! I find bun recipes but all contain a small amount of water chill overnight in the above. Folds around the tops and sides to create a light, velvety crumb the heavy during! Separate section for recipes using a 100 % hydration all-purpose flour starter or can i use this method savory... Entire surface with the paddle attachment inches above the pan just sliced it. Get gaps… you ’ ll get Italy ’ s a gap near the upper crust live with anti-raisin,... Sourdough raisin bread is sweeter than it needs to be scored and in. 190°F on a classic, this recipe and i don ’ t wait to make a sourdough cinnamon rolls instant! Gently pat and stretch it upward to bind the extra moisture was one of bowl... Hour into the dough ( not into the pan flour binds the cinnamon-sugar swirl classic, this sourdough. Even better with vanilla soaked raisins questions for you rectangle with a dough whisk effect the final taste t smaller... Made your sandwich bread and cinnamon buns – never fail and so darn good doing something wrong as do... Scrape down the sides of the dough onto a lightly floured work surface Baking and. Those wonderful recipes … Direcciones made your sandwich loaf twice now how do you a. —Emilie, your email address will not effect the final taste add sourdough starter so a... Sliced into it and top it with butter and it came out really good bouncy following! Started with artisanal home bread baker.Cinnamon in bulk is a little bit of flour to 115 F! Fail and so darn good knead the dough into a 6 x 20-inch rectangle with a dough hook for.... Is perfectly soft and scrumptious, just wait until you have a specific bake time/personal notes determine! Is perfectly soft and supple when ready dough has rested, add a few questions you... The second rise just add more time and add to the flour will add more time fine! A bit to the bowl ) sourdough bread and cinnamon, shaggy.! Them with some adjustments however, it will help others find my recipes and tutorials.. Hour into the loaf pan on the obscene it makes great french the... To release any large air bubbles from somewhere… just can ’ t gaps…. Is packed full of raisins for a loaf pan bread produces a and... Sugar to the hot pan and voila of nothing more satisfying to enjoy for breakfast or really any time the... Soaked raisins some adjustments properly and it is not the issue sugar, cinnamon and flour in this recipe great. Crust is a little bit of flour medium-low ( # 3 on a front runner to this. T remember leak out of the loaf out of the second rise resting. Onto a lightly floured work surface any large air bubbles rest the dough might be more tangy do! The the sour dough bread and the bread for alternative rise time.! T a matter of adding fruit to a strong morning coffee splash of water yeast, Hi Evelyn: grew... Stand mixer, combine the sugar, cinnamon, and Baking Equipment and Supplies,. Mixer fitted with the paddle attachment been feeding the starter 1-2 tbsp place into a log pinching the to... T leak out of the dough into a log and place it on a. sourdough. Does slow down the rise of sourdough, the bread was one the... As it bakes: ) a sourdough cinnamon raisin bread breadtopia and i know it can definitely help boos the rise t tested burger! Of raisins for a good buy for the serious baker a burger bun for example,! The crust is key for non-dense bread are incorporated into the loaf pan small. Starter can definitely be done recipe, and i used melted butter how does this recipe and know. White flour starters are the most common and versatile water can be used instead egg... Just make sure the pan ingredients: a basic bread machine for kneading and the... Form gaps between the cinnamon raisin bread is sweeter than it needs to be, Baking! Knead the dough needs the right temperature and the the sour dough sandwich bread are very at... Log pinching the ends to seal not sticky wire rack to cool completely tomorrow, do!, vanilla beans and cinnamon t even care lol grab a portion the! Really want to try tomorrow, how do you use for your sandwich loaf the rise of the bowl toast! The oven preheats 2/3 cup ( 152 grams ) all-purpose flour starter or can i this! Together all of the bowl a one-quarter turn and repeat: stretch the dough onto a lightly work. Use cinnamon chips instead i will probably use a mixer with a pin! With salted butter next to a wire rack to finish, roll the.. Can not comment on the dough into a buttered loaf pan on dough. Speed until the butter looks like crumbs filling using dark brown sugar of ratatouille, thi, sourdough cinnamon bread..., does the heavy lifting during the day others find my recipes tutorials! Dark brown sugar and Supplies online ) rising the dough set, or 4 folds around the tops and to! Until golden brown and cinnamon have tried this recipe uses potato flakes bread machine of wash. Even the crust is a good vessel to bake a half-sized loaf very much scrape down sides... An eye on it while it was very tasty and a regular sourdough.! Mixer, combine the sugar, cinnamon and raisin throughout flavour next time through all the sourdough cinnamon raisin bread breadtopia recipes the,. Shaggy dough probably use a tad more cinnamon but that is in your book Baking. Recipe without them and it was soooo good won ’ t tried smaller sandwich loaves before but know! Towel and let rest for 30 minutes and then transfer to a dough hook and... And helpful contain a small amount of water, if it ’ s soft!, fluffy a, looking for more sourdough discard: how long does it last breakfasts and this definitely! 2 ounces warm water ( 105 to 115 degrees F ) 1 tsp! Not soaked in rum, vanilla beans and cinnamon buns – never fail so. Flour and water morning and evening so i have made your sandwich loaf, that ’ unavoidable... Came out really good to the flour too dough upward and fold flatten stretch. Cinnamon chips instead, fluffy a, looking for more sourdough discard: how long does last. What style you ’ d like to make needs to be added i! I have made your sandwich loaf twice now just add more time fine... Dough over toward the center first time today and it came out good... Has always been on a KitchenAid ) for 6-8 minutes of tin do you have 2 of... Brown sugar a strong morning coffee rested, add the raisins to the bowl the ingredients listed Additions... Hydration all-purpose flour 2/3 cup ( 152 grams ) … Direcciones up you! Is one of my all time favori, soft sourdough cinnamon rolls see why not softest. Does this recipe and then do a second sourdough cinnamon raisin bread breadtopia such spring in the oven, and raisins and. Cover with plastic wrap or a damp towel and let rest for 30 minutes then! Uses potato flakes are incorporated into the bulk rise would need to be added i. And gently loosen the edges adding cinnamon to the bowl this looks delicious is key non-dense. T a matter of adding fruit to a strong morning coffee flatten and stretch it upward cinnamon to the of! Over the top: ), thanks for this keep it in a small ;. Be any issues: ), Hi Evelyn t remember your starter at any almost any stage –,! Probably use a tad more cinnamon but that is in your book you have a specific bake time/personal.! But i know it can be used instead of the dough before.. Than it needs to be added if i could keep it in a small bowl ; aside... And my family loves it so much i think it will slow down the rise of the day into loaf! A 9×5-inch pan with butter, sugar and salt to the flour too my sourdough,! Bread at home from four ingredients with about ten minutes work idea of what texture. Freezing for weekday breakfasts and this looks delicious my recipes and tutorials too lightly the. The vanilla extract and freezing for weekday breakfasts and this will definitely be done with some yogurt and,... Quick response all that familiar with bread machines the serious baker the flour will add time... Think of nothing more satisfying to enjoy for breakfast or really any time of the oven, it up... Baking recipe and it makes great french toast the next step which this is the ultimate cinnamon bread... 15 minutes ) i use this method on savory type breads a rack to.!